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Autumn 2025 Morning Dinner Buffet Local Menu
Morning dinner buffet utilizing ingredients from Awajishima
Grand Mercure Awaji Island Resort & Spa serves buffet dishes using seasonal ingredients from Awajishima.
Please enjoy the seafood and mountains that can only be tasted in Grand Mercure Awaji Island Resort & Spa, suitable for autumn of appetite.
Information
- Provision period
- Scheduled from early October to early December 2025
- Breakfast
- Opening hours 7:00 to 9:30 (Last in 9:00)
※70 minutes system - Dinner
- Opening hours 17:30 to 21:00 (Last in 20:30)
※90 minutes system - Notes
- ※The photo shown is an image. Ingredients and menus may change depending on the purchase situation and season.
※You may have to wait when the restaurant is crowded. In that case, please register the waiting system in order.
※The restaurant opening time may be shortened depending on the congestion situation.
An example of autumn menu
[Dinner / Autumn] Autumn leaves sea bream steamed
Autumn foliage sea bream, known as the taste of autumn, is steamed plumply as it is. You can enjoy an elegant taste with good fat paste. Please enjoy it with your favorite sauce.
[Dinner / Autumn] Three-colored cheese pizza with whitebait and onion
Topping plenty of onions from Awajishima, whitebait and cheese. The ingredients are tsukudani and ginger from Awajishima stem young buds, cream-style sauce using Awajishima onions, and original pizza that harmonizes the taste of the ingredients.
【Breakfast / Autumn】 Awaji beef spicy konjac
Awaji beef, which is characterized by high-quality umami, is fried and flavored with sweet and spicy miso. This dish is perfect for serving with warm rice.
【Breakfast / Autumn】 Onion tororo
The onions from Awajishima were carefully stir-fried and the umami was pulled out until they turned into caramel. Please enjoy the mellow taste by mixing it with thicket.
[Dinner and year-round] Awaji beef shabu shabu shabu
You can enjoy Awaji beef, which is characterized by high-quality umami, with flavorful plum broth. It goes well with onions and mizuna from Awajishima.
[Dinner and year-round] Awaji Beef Onion Burger
Awaji beef patties and Awajishima onions are carefully baked in the live kitchen and served. Please enjoy the original burger with toppings as you like.
[Dinner and year-round] Awajishima onion ginger boiled
Awajishima onions are cooked in a gentle sweetness with the flavor of ginger. It is a nice dish for the body that perfectly harmonizes the melting texture of onions and the scent of ginger.
Breakfast and year-round Raw Shirasu and Kamaage Shirasu
Fresh raw whitebait caught in the waters near Awajishima is characterized by a crisp texture and delicate umami. In the live kitchen, raw whitebait is boiled and served on the spot, so please enjoy the taste of two kinds.
※Raw Shirasu is scheduled to end in early November depending on the purchase.
Breakfast and year-round Awajishima Onion Soup
This soup has a gentle taste that is made by carefully boiling Awajishima onions with strong sweetness. Please enjoy a mellow drink that blends the flavor of onions.
Breakfast and year-round Bamboo chikuwa
A dish where you can enjoy the simple taste of Awajishima. The crisp texture and moderate saltiness follow behind, and it is perfect for rice as it is, as well as rice.
Reservations in Grand Mercure Awaji Island Resort & Spa
After searching for the date and number of guests, choose the room, select "Deal and/or Package Rate" and choose a plan with all-inclusive description in the meal items.
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