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[Autumn 2025] Morning Dinner Buffet Local Menu
Morning dinner buffet utilizing ingredients from Awajishima
In Grand Mercure Awaji Island Resort & Spa, we offer buffet dishes using seasonal Awajishima ingredients.
Please enjoy the seafood and mountains that can only be tasted in Grand Mercure Awaji Island Resort & Spa, suitable for autumn of appetite.
Information
- Provision period
- Scheduled from early October to early December 2025
- Breakfast
- Business hours 7:00 to 9:30 (Last in 9:00)
※70-minute system - Dinner
- Business hours 17:30 to 21:00 (Last in 20:30)
※90-minute system - Notes
- ※The photo posted is an image. Food and menu may change depending on the stocking situation and season.
※You may have to wait when the restaurant is crowded. In that case, please register the waiting system.
※Restaurant opening hours may be earlier depending on the congestion situation.
An example of autumn menu
[Dinner and Autumn] Autumn leaves sea bream steamed
The autumn leaves sea bream, known as the taste of autumn, was steamed plumply as it was. You can enjoy an elegant taste with good fat paste. Please enjoy it with your favorite sauce.
[Dinner and Autumn] Three-colored cheese pizza with whitebait and onion
Topping plenty of onions from Awajishima, whitebait and cheese. The ingredients are tsukudani and ginger from Awajishima stem and young buds, and cream-based sauce using Awajishima onions, and it is an original pizza that harmonizes the taste of the ingredients.
[Breakfast and Autumn] Awaji beef spicy konjac
Awaji beef, which is characterized by high-quality umami, is fried and flavored with sweet and spicy miso. This dish is perfect for serving with warm rice.
[Breakfast and Autumn] Onion Torororo
The onions from Awajishima were carefully fried and the taste was extracted until the caramel color was turned out. Mix it with thicket and enjoy mild taste.
[Dinner and year-round] Awaji beef shabu shabu shabu
You can enjoy Awaji beef, which is characterized by high-quality umami, with rich flavor plum soup. It goes well with onions and mizuna from Awajishima.
[Dinner and year-round] Awaji Beef Onion Burger
Awaji beef patty and Awajishima onions are carefully baked and served in the live kitchen. Please enjoy original burger with toppings if you like.
[Dinner and year-round] Awajishima Onion Ginger boiled
Awajishima onions are cooked in a gentle sweetness with ginger flavor. The melting texture of onions and the scent of ginger are exquisitely harmonized, making it a nice dish for the body.
Breakfast and year-round Raw shirasu and kamaage shirasu
Fresh raw whitebait caught in the waters near Awajishima is characterized by a crisp texture and delicate umami. In the live kitchen, raw whitebait is boiled and served on the spot, so please enjoy the taste of two kinds.
※Raw Shirasu is scheduled to end in early November depending on the purchase.
Breakfast and year-round Awajishima Onion Soup
It is a gentle taste soup made by slowly boiling sweet Awajishima onions. Please enjoy a mellow drink with the flavor of onions.
Breakfast and year-round Bamboo chikuwa
This is a dish where you can enjoy the simple taste of Awajishima. The crisp texture and moderate saltiness are behind, and as it is, it is perfect for both rice and rice.
Reservations for Grand Mercure Awaji Island Resort & Spa
After searching for accommodation date and number of people, choosing a room, choose "Deal and/or Package Charges" and choose a plan with all-inclusive description in your meal items.
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