AINAS FOOD STYLE

Take the whole taste of Awajishima home! Original canned manufacturing experience

This is an experience of bringing additional ingredients to a soup made with salt and olive oil to Awajishima onions, cooking and sterilizing to make original cans.

Prepare materials, put them in cans, and sterilize pressure. A valuable experience of canning processing and canned food using Awajishima ingredients as souvenirs. Why don't you feel free to experience full-scale canning processing?

Based on the base recipe, we will cook, disinfect, and attach an original label that you can make yourself. There is no difficult task because the dedicated staff will explain specialized processes such as winding and sterilization mechanisms to cover the cans while explaining them. We use kitchen knives when cooking, but we also offer recipes that do not use kitchen knives for children and those who are unfamiliar, so you can feel free to experience it by a wide range of people.

We use a base recipe developed by Mr. Yamato Kakuda, the representative of YOKACHORO FOOD BASE, which develops and sells canned food and bottled food, and has been featured in media such as television.
It is a recipe that emphasizes the sweetness and umami of Awajishima onions, and only ingredients are Awajishima onions, salt, olive oil, and water. No additives or chemical seasonings are used. In addition, you can add spices, seasonings and toppings brought in by customers to create only one can in the world.

About AAINAS FOOD STYLE

Ainus Co., Ltd., headquartered in Awajishima, Hyogo Prefecture, is a comprehensive equipment company for vending machines, kitchens, and air conditioning. AINAS is a coined word for Awaji Industry Assist. We aim to be a company that assists the industrial development of Awajishima.

Based on our experience and know-how in the kitchen equipment industry for about 30 years, we have prepared a canned processing experience facility. On an island (Awajishima) in a food country with a food self-sufficiency rate of more than 100%, we will work on regional revitalization and food loss of wounds and non-standard products by promoting canned processing experiences, including sightseeing.
In addition, we will provide rental services for canned processing equipment and sell small-lot canned processing equipment. We will also promote local canned "Gotokan", which sells canned products manufactured in various places by vending machines.