AINAS FOOD STYLE

Take the whole taste of Awajishima home! Original canned production experience

This is an experience of bringing additional ingredients to a soup made with salt and olive oil on Awajishima onions, cooking and sterilizing to make original canned food.

Prepare materials, put them in cans, and sterilize pressure. A valuable experience of canning processing and canned food using Awajishima ingredients as souvenirs. Why don't you feel free to experience full-fledged canned processing?

Based on the base recipe, we will cook, sterilize, and attach the original label that you can make yourself. There is no difficult task because the dedicated staff will explain specialized processes such as winding and sterilization mechanisms that cover the cans. We use kitchen knives when cooking, but we also offer recipes that do not use kitchen knives for children and those who are unfamiliar, so you can feel free to experience it by a wide range of people.

We use base recipes developed by Mr. Yamato Kakuda, president of YOKACHORO FOOD BASE, which develops and sells canned food and bottled food, and has been featured in media such as television.
It is a recipe that emphasizes the sweetness and umami of Awajishima onions, and only ingredients are Awajishima onions, salt, olive oil, and water. No additives or chemical additives are used. In addition, you can add spices, seasonings and toppings brought by customers to create only one can in the world.

About Ainas Food Style

Ainus Co., Ltd. is a comprehensive equipment company for vending machines, kitchens, and air conditioning, headquartered in Awajishima, Hyogo Prefecture. AINAS is a coined word for Awaji Industry Assist. We aim to be a company that assists the industrial development of Awajishima.

Based on the experience and know-how in the kitchen equipment industry for about 30 years, we have prepared a canned processing experience facility. On an island (Awajishima) in a food country with a food self-sufficiency rate of more than 100%, we will work on regional revitalization and food loss issues for damaged and non-standard products by promoting canned processing experiences, including tourism.
In addition, we will also provide rental services for canned processing equipment and sell small lot canned processing equipment. We will also promote local canned "Gotokan" that sells canned products manufactured in various places by vending machines.