Awajishima Hamada Farm

Harve "Awajishima Onion" grown in the warm climate and climate unique to the Seto Inland Sea

The deliciousness of Awajishima onions is characterized by "sweet", "less spicy", and "soft". (From JA Zenno Hyogo HP) Why don't you experience the harvesting of Awajishima onions, a specialty product that represents Awajishima? Because you can learn about familiar vegetables, it is also recommended as a food education and agriculture experience.

In "Awajishima Onion Harvest Experience", the onions harvested all over the net are "souvenirs". Please come back to your home and enjoy “tasting” and “cooking”.
In addition, "Awajishima Onion planting experience" is also possible. You can plant 50 onion seedlings per person, which is very popular because of the fulfillment of the agricultural experience. It's also nice to have a seasonal vegetable "souvenir".

You will be able to carefully explain how to harvest and plant, so even beginners and small children can challenge without worry.

Fresh freshly picked onions can be a round bite experience, so if you are interested, why not try it? On the blog and SNS of the Awajishima Hamada Farm official website, there is also an introduction of recipes using Awajishima onions, and it is recommended that you try it after harvesting.

You can also purchase products at several direct sales outlets, mainly in Awajishima.

・Roadside Station Uzushio in Uzumachi Terrace (Minamiawaji City)
・Uzunooka Onaruto Bridge Memorial Hall (Minamiawaji City)
・Agricultural direct sales shop Egao (Naruto City)

About Awajishima Hamada Farm

Awajishima Hamada Farm is a small farmer run by family. Agriculture was started in earnest in Minamiawaji City, Hyogo Prefecture in 2010. We produce and sell "rice" and "seasonal vegetables" mainly on "Awajishima onions". I grow my family and lovely crops. During the busy season, grandchildren and relatives also enter, and the fields are very lively and lively.

We are aiming to become a "farmer with a visible face", and we also conduct "agricultural experiences" such as "Awajishima onions harvesting experience" and "Awajishima onions planting experience". I hope that you will know about onions and us, touch the soil, and spend a calm time. It’s a pleasure to connect with so many people!

"No! Astrom! DASH！！」 "From Monday to Night", "Guru Ney", "Manpuku Farmer Meshi!" It has been introduced in many media and magazines, including "Travel Salad".

With the thought of "grandchildren, customers who have been involved so far, customers who will meet in the future, and what we can eat delicious and safe ourselves!" Have fun! A lot of love! We are dealing with crops and soil.
I'd be happy if the circle of smiles spreads with the onions and rice grown by us.

by Awajishima Hamada Farm